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Private Notes
In round one, three chefs have to make Thanksgiving dinner while carrying around a family dinner table. Then, two chefs must make turkey tacos over an open fire with antique Pilgrim tools. Finally, one chef has to push around a football tackling dummy while making sweet potato pie.
One chef has to cook hush puppies in Alton's Hush Puppet theater. Then, two chefs have to share a giant knife while making fajitas.
There's only one more spot in the Superstar Sabotage finale and chefs Bobby Deen, Alex Guarnaschelli, Marcel Vigneron, and Sherry Yard each think they have what it takes to get there. To prove their skills, they must face sabotages such as making an omelet while walking on a giant hamster wheel, playing pin the tail on the donkey for burrito ingredients, and joining the Rockettes while making a New York cheesecake.
Two chefs roll around in a rickshaw while they make green papaya salad. One chef rides a mechanical bull while making a barbecue bacon cheeseburger. Finally, one chef has to bake a spice cake in a spice grinder.
Four star chefs return for the Superstar Sabotage finale, and first, one chef has to cook fish sticks in a weather chamber. Then, two chefs have to star in a giant monster movie as they make ramen. Finally, one chef has to cook a dessert with both hands behind their back.
Two chefs have to make Dutch baby pancakes while Double Dutch jump roping. Two chefs join the Queen's guard while making bangers and mash. One chef has to snap photos while making ginger snaps.
In a special holiday episode, three chefs have to harvest ingredients from Christmas stockings to make a party dip. Then, two chefs must pull around Santa in his sleigh while preparing a beef tenderloin dinner. Finally, one chef has to make their snack for Santa in Santa's workshop.
An old trend makes a comeback as one chef planks as they make crab cake benedict. One chef has to make a gyro while spinning around on a giant spit. Finally, one chef has to make rhubarb pie in a pi pan.
In this special holiday episode, two chefs have to prep their Christmas quiche on a pile of snow. Then, two chefs must make a duck dinner while sitting on Santa's lap. Finally, one chef has to make their eggnog dessert in a giant snow globe.
Two chefs make a Hawaiian pizza on a swaying hula prep station. While making shrimp stir-fry, one chef has to ride around in a shrimped-out ride. Finally, one chef has to make a candy bar in an actual bar.
One chef has to make potato pancakes with tiny tools stuck in potato people. Then, two chefs have to make tandoori chicken while their arms are strapped in tandem. Finally, one chef has to make a crisp while working on an ab bench.
Three chefs have to make potato salad while wearing one potato sack. Two chefs have to play catch with their ingredients while making chicken cacciatore. One chef has to make donuts with ingredients they get from a giant box of donuts.
One chef has to drive around in a delivery car while they make a breakfast pizza. Another chef has to make jalapeno poppers in a popcorn machine. Finally, one chef has to make sorbet while dragging around a giant action movie poster.
Two chefs have to play croquet with their ingredients as they make croquettes. Then, two chefs have a sumo showdown as they make yakitori. Finally, one chef has to ride on a banana boat as they make bananas Foster.
Three chefs have to make pho in a pho-to booth. Then, two chefs have to make flatbread while lying flat on their backs. Finally, one chef has to make cherries jubilee in a giant pit of cherry pits.
For guest judge Ted Allen, three chefs have to make their chopped salads with gardening tools. One chef has to use "belly dancing" tools to make their tagine. Finally, one chef has to wear a giant cherry on their head as they make a cherry cobbler.
In a special chocolate episode, one chef has to play roulette for their chocolate chip cookie dessert ingredients. Then, two chefs have to play whack-a-mole for their mole ingredients. Finally, one chef has to play a giant marble maze as they make chocolate marble cake.
While making cocktails and hors d'oeuvre, two chefs have to get their ingredients from trays of passed appetizers. Then, one chef has to make cashew chicken on a horseshoe. Finally, one chef has to shoot their tres leches cake ingredients through a basketball hoop.
In a special man cave episode judged by William Shatner, three chefs have to make their bacon dishes while sitting on a couch. Then, two chefs have to get in the wrestling ring to make their burger and onion rings. Finally, one chef has to shoot pool to move around the kitchen as they make their booze dessert.
Three chefs have to play the "enchi-lottery" for their enchilada ingredients. Two chefs have to go back to the stone age to make their bibimbap. Finally, one chef has to make their frozen custard concrete in a concrete mixer.
Three chefs have to make stuffed cabbage while stuffed in a cab. Then, two chefs have to play a "shock"-shuka game for their shakshuka ingredients. Finally, one chef has to make their trifle one layer at a time.
Two chefs have to prep their duck l'orange on rubber duckies. Then, one chef has to make glazed salmon in tiny fish molds. Finally, one chef has to prep their coffee dessert on a jittery table.
Two chefs have to make spring rolls on a prep table they make of bungee cords. Then, two chefs have to make brick chicken in a brick building. Finally, one chef has to make a banana split with a bowling ball on their hand.
