• 6.8k
    watchers
  • 25.7k
    plays
  • 16.6k
    collected

Cutthroat Kitchen

Season 10 2015
TV-G

  • 2015-11-05T02:00:00Z on Food Network
  • 45m
  • 4h (4 episodes)
  • United States
  • English
  • Reality
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

4 episodes

Season Premiere

2015-11-05T02:00:00Z

10x01 Superstar Sabotage: Knife, Knife Baby

Season Premiere

10x01 Superstar Sabotage: Knife, Knife Baby

  • 2015-11-05T02:00:00Z1h

Chefs Richard Blais, Cat Cora, Melissa d'Arabian, and Aarti Sequeria face off in the first heat of the Superstar Sabotage tournament. First, one chef has to make an English breakfast while wearing knight armor. Then, two chefs have to make a tofu dish while strapped toe-to-toe. Finally, one chef has to make an angel food cake on top of their head in a halo.

Four members of the Armed Services square off to make steak and eggs. Then, it's "tanks but no tanks" for one chef. Finally, it's hooray for a red, white and blue dessert challenge.

In the second heat of the Superstar Sabotage tournament, chefs Josh Elkin, Eric Greenspan, Kelsey Nixon, and Justin Warner face sabotages that include making Swedish pancakes in a Viking boat and feeling the bass on a turntable as they make bouillabaisse. Finally, one chef has to play a giant kitchen board game as they make a brownie sundae.

Chefs Rocco DiSpirito, Duff Goldman, Claire Robinson, and Fabio Viviani battle it out in the third heat of the Superstar Sabotage tournament. In round one, three chefs have to make pu pu platters while working in a giant pu pu platter. Then, one chef has to make tortellini while torte-leaning. Finally, one chef has to make whoopee pies while walking around with whoopee cushions attached to their feet.

Loading...