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Alex Guarnaschelli takes four chefs on an international trip without leaving the parking lot; they dish up Italian-style countryside cuisine and get a little bazaar with Moroccan food before one chef says bonjour to a year's worth of groceries.
Four chefs find out what happens to a steakhouse when there's no steak; Alex Guarnaschelli sends them off on a picnic that's anything but a walk in the park; two chefs hope the judges saved room for dessert as they whip up diner classics.
Alex Guarnaschelli puts four chefs on a high-sodium start when things get salty in the parking lot; it's a race against time as only the most mature survive, and two competitors duke it out until the bitter(sweet) end to impress the judges.
Alex Guarnaschelli does a parking lot time warp as four chefs reminisce on the good old days. They may not be not getting any younger as they cook their childhood favorites for judges Joe Sasto and Tiffani Faison, but the future's looking very bright for one talented chef.
Alex Guarnaschelli puts four chefs on a high-sodium start when things get salty in the parking lot. Then, it's a race against time as only the most mature survive, and two competitors duke it out until the bitter(sweet) end to impress judges Christian Petroni and Stephanie Bowell.
Alex Guarnaschelli brings drive-thru to the parking lot as she tasks four chefs with grilling up some killer burgers. Then, judges Eddie Jackson and Andy Baraghani have no time to "taco-bout" who's going to win it all when an ice cream truck pulls up, and one competitor is determined to drive away the winner.
Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring their culinary skills to the parking lot! When one chef gets canned early on, the remaining three try to freeze out the competition. Then, it's a farm-to-table finale for judges Susan Feniger and Kalen Allen when two chefs battle it out to earn $5,000 for their charity.
When four chefs get started on their eye-opening morning meals, they have no idea what Alex Guarnaschelli has in store for them. Then, the competitors forget about brunch when "linner" is on the menu, and two night owl chefs do a late night fridge raid for judges Jet Tila and Jeremy McBryde.
There's pasta in the parking lot, and the chefs have their noodles ready! After Alex Guarnaschelli sees how the chefs' sandwiches stack up, only two will get a chance to fill their cup for judges Eric Greenspan and Darnell Ferguson, and one competitor will leave with a year's worth of groceries.
Four chefs get in a pickle when Alex Guarnaschelli has them prepare the briniest of dishes, but there's a shred of hope when they have to tear the competition to pieces. Then, the final stakeout is all about the shine as the remaining chefs glaze their way into judges Jet Tila and Elizabeth Heiskell's hearts in order to win a year's worth of groceries.
Things heat up fast as four chefs get cooking on the asphalt. After one blazing round, Alex Guarnaschelli cools things off with dishes that won't cause a fire. Finally, the two remaining chefs even the temperature out with some sweet heat for judges Justin Sutherland and Priya Krishna.
Alex Guarnaschelli challenges four chefs to roll up their sleeves and get ready to skewer their competition, but it's not long before one chef rolls out of the parking lot. Then, the final two competitors prepare to whip up an exciting dessert for judges Joe Sasto and Mei Lin.
Alex Guarnaschelli has four chefs rise and shine to whip up breakfast worth going back to bed for. Then, the remaining competitors attempt to bag their lunch and the competition before judges Antonia Lofaso and Carlos Anthony reveal the true dinner winner.
