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Private Notes
The celebrity chef visits historic Sicilian capital of Palermo where he discovers its rich street culture and Arabic influenced food markets selling local specialities.
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.
Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.
Paul visits the Belgian city of Antwerp and tries traditional dishes such as chocolate, potato fries or waffles, and then creates two recipes of his own.
Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he loves dearly.
In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine.
Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread.
Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.
In the penultimate episode of the current City Bakes series, Paul Hollywood discovers that nowhere is baking more reflective of the cultures that surround it than in Jerusalem - the ancient cradle of three world religions and the meeting point of Africa, Asia and Europe.
Paul gets a guided tour around Cape Town's best baking hotspots, and later creates two bakes of his own - Earl Grey milk tart and BBQ meat pasties.
