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Season Finale

Martha Stewart's Cooking School: Season 4

4x13 Lamb
TV-G

  • 2014-12-27T21:30:00Z on PBS
  • 20m
  • United States
  • English
  • Talk Show
Butterflied, rolled and roasted leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs; seared loin lamb chops served with mint jelly and fried fingerling potatoes.
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