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Martha Stewart's Cooking School: Season 1

1x02 Sauces
TV-G

  • 2012-10-04T20:30:00Z on PBS
  • 20m
  • United States
  • English
  • Talk Show
Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
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