Kylie loves entertaining friends and family. Picking up the freshest fish she can find from the local markets, she prepares a variety of seafood recipes. On the menu— Hiramasa Kingfish Carpaccio, Salt and Pepper sQuid and delicious Stir-fried Mussels.
Kylie’s Sydney restaurant, billy kwong, is famous for it’s mouth-watering dish, crispy skin duck with fresh blood plum sauce. She shows you how to prepare this lavish dish in your own home.
