Add
Private Notes
Restaurant partners Eduard "Edi" Frauneder and Wolfgang Ban become cooking rivals; ingredients include balut, live frogs and sea beans.
Chef Jonah Miller's Spanish cuisine meets the Mediterranean flavors of colleague Einat Admony; ingredients include salsify, maple sugar and beef brisket.
New Jersey farm-to-table chef, David Felton, takes on Leah Cohen and her Asian influenced cuisine.
Boston chef Tony Maws takes on New Yorker Vincent Chirico, as the prepare eels.
Brash chef Dale Talde returns and faces tiny powerhouse Einat Admony. The winner moves on to the semifinals.
Chef Leah Cohen, a master of Southeast Asian cuisine, takes on Miguel Aguilar, an expert in bold Peruvian flavors, with world-class knife skills.
First round champs Edi Frauneder and Franklin Becker square off in a quarterfinal match to see who will advance to the semi-finals, as they cook with cuttlefish, chocolate and chicken livers.
New York chef Joey Campanaro competes against James Beard Award-winner Tony Maws in a quarterfinal match. Ingredients include: suckling pig; ostrich egg; and tamarind.
Chefs Miguel Aguilar and Einat Admony fight to advance to the finals. Ingredients: live turtles; chicken tails; quince.
Chefs Joey Campanaro and Edi Frauneder fight to advance to the finals. Ingredients: whole swordfish; sorghum; and calf's foot.
Chefs Edi Frauneder and Miguel Aguilar battle for the championship as Season 3 ends. Ingredients: whole alligator; fennel; ducks.
