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Food Unwrapped: Season 4

4x03 Black Pudding, Watermelons, Rock Candy

  • 2014-07-28T19:30:00Z on Channel 4
  • 25m
  • United Kingdom
  • English
  • Documentary
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
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