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Food Unwrapped: Season 2

2x07 Avocados, Eggs and Balsamico

  • 2013-07-22T19:30:00Z on Channel 4
  • 25m
  • United Kingdom
  • English
  • Documentary
Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?
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