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Food Unwrapped: Season 15

15x05 Soft-shell Crab, Blue Dye, Pork Pies

  • 2018-11-12T20:30:00Z on Channel 4
  • 25m
  • United Kingdom
  • English
  • Documentary
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?
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