When the lunch bell rings, Emeril is ready!
Recipes in This Episode
* Open Faced Roast Turkey Sandwiches with Mushroom Gravy
* Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches
* Fried Chicken, Emeril Style
* Butterscotch Pudding with Brown Sugar Shortbread Cookies
