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  • 2008-03-11T01:00:00Z on Travel Channel
  • 45m
  • United States
  • English
  • Documentary
Tony has been away from Brasserie Les Halles, where he last worked as a chef nearly a decade ago. Given the opportunity to spend another day on the job; he re-evaluates his skills in the kitchen, his love of New York and his life as a chef.
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